Description
Irresistibly crispy and savory waffles made with fresh zucchini and rich cheddar cheese, perfect for any meal of the day.
Ingredients
Scale
- 2 cups grated zucchini
- 1 cup all-purpose flour
- 1 cup grated cheddar cheese
- 2 eggs
- ½ cup milk
- 1 teaspoon baking powder
- Salt and pepper to taste
- Oil or butter for greasing
Instructions
- Grate and drain zucchini.
- Mix ingredients together in a large bowl.
- Prepare the batter with dry ingredients.
- Preheat the waffle iron.
- Bake the waffles until golden brown.
- Serve warm with optional toppings.
Notes
For a vegan option, replace eggs with flaxseed or chia seed and use plant-based milk. Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 waffle
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg