Description
Tender chicken filled with creamy Brie and sweet cranberry sauce, making a delightful dish for festive occasions or family dinners.
Ingredients
Scale
- 4 Chicken breasts
- 200 g Brie cheese
- 100 g Cranberry sauce
- Olive oil
- Salt
- Pepper
- Fresh herbs (e.g., thyme or rosemary)
Instructions
- Preheat the oven to 190 °C.
- Cut the chicken breasts sideways to create pockets.
- Fill each pocket with 50 g Brie and a tablespoon of cranberry sauce.
- Season the outside of the chicken generously with salt and pepper.
- Heat olive oil in a skillet and brown the chicken for 4-5 minutes on each side.
- Transfer the chicken to a baking dish and bake for 20-25 minutes.
- Garnish with fresh herbs before serving.
Notes
Marinate the chicken a few hours in advance for better flavor. You can experiment with an air fryer or grill for different textures.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 8g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 90mg