Description
Savor the flavors of California with this deliciously fresh and easy-to-make California BLT Chopped Bagel, featuring crispy bacon, creamy avocado, and crunchy romaine lettuce.
Ingredients
Scale
- 2 Bagels (whole wheat, sesame, or white)
- 4 slices Crispy Bacon
- 4 oz Chive & Onion Cream Cheese
- 1 cup Fresh Romaine Lettuce (chopped)
- 1 large Juicy Tomato (sliced)
- 1 Avocado (diced)
Instructions
- Toast the bagels in a toaster or oven until golden brown and crispy.
- Fry the bacon in a pan until nice and crispy; drain on paper towels.
- Spread a generous layer of Chive & Onion Cream Cheese on each half of the bagel.
- Chop the romaine lettuce into bite-sized pieces, slice the tomatoes, and dice the avocado.
- Layer the prepared ingredients – romaine lettuce, tomato, avocado, and crispy bacon – on the bagel halves.
- Serve immediately and enjoy your light and delicious lunch!
Notes
For a vegetarian option, substitute bacon with a plant-based alternative.
Nutrition
- Serving Size: 1 bagel half
- Calories: 475
- Sugar: 3g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 16g
- Cholesterol: 40mg